Thron Brinjal Seed - Mullu Katharikai Seed ( முள் கத்திரி விதை )

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Common Names:

• Tamil: முள் கத்திரி விதை
• English: Thorn brinjal seed
• Hindi: कांटेदार बैंगन का बीज
• Malayalam: മുള്ളുള്ള വഴുതന വിത്ത്
• Telugu: ముళ్లు ఉన్న వంకాయ విత్తనాలు
• Kannada: ಮುಳ್ಳು ಬದನೆಕಾಯಿ ಬೀಜ
• Scientific Name: Solanum melongena L
  

Description

Thorn Brinjal refers to a variety of brinjal (eggplant) where the plant or fruit has visible thorns, especially on the stem, calyx (green part above the fruit), or even the fruit skin.

These types are often traditional or wild varieties found in rural or tribal areas. They are known for being:

• More pest-resistant

• Hardy in drought or tough conditions

• Having a distinct taste — often stronger or slightly bitter compared to hybrid varieties

🔸 Characteristics of Thorn Brinjal Plants

• Thorns on stems, leaf stalks, and fruit caps

• Medium to small-sized fruits

• May be green, purple, or striped

• Plants grow bushy and strong

• Usually open-pollinated or heirloom varieties

🔸 Uses

• Culinary: Used in traditional curries, fries, or pickles

• Medicinal (folk): Some communities believe thorn varieties have higher medicinal value

• Seed-saving: Since these are usually non-hybrid, seeds can be saved from mature fruits

🔸 Growing Conditions

• Sunlight: Full sun

• Soil: Well-drained, fertile soil

• Water: Moderate but regular

• Harvest: 60–90 days after sowing

   

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