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Palm Candy 500g (Natural Traditional Sweetener)

Palm Candy 500g (Natural Traditional Sweetener)



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Product details

Palm Candy 500g is a traditional natural sweetener made from palm sap, valued for its distinctive taste and traditional use in South Indian households. Also commonly known as Panang Kalkandu (பனங்கற்கண்டு), palm candy can be used as an alternative sweetener in beverages, traditional recipes, sweets, and desserts.

Palm candy is especially popular in Tamil Nadu and Chennai for use in hot milk, tea, coffee, herbal drinks, homemade sweets, and traditional preparations. Its pleasant natural sweetness makes it a useful addition to the everyday kitchen. Suitable for homes, restaurants, sweet shops, and traditional food preparation.


Specifications

Feature Details
Product Name Palm Candy (Panang Kalkandu / பனங்கற்கண்டு)
Weight 500g
Type Traditional Palm Sweetener
Form Crystals / Candy Pieces
Usage Food & Beverage Sweetener
Source Palm Sap
Vegetarian Yes
Storage Store in a cool, dry place

Key Benefits

✔ Traditional palm-based sweetener

✔ Naturally distinctive taste and aroma

✔ Ideal for milk, tea, coffee & herbal drinks

✔ Suitable for traditional Indian sweets and recipes

✔ Convenient 500g family pack

✔ Popular traditional sweetener in Tamil households

✔ Versatile for everyday kitchen use


Best Uses

  • Hot milk
  • Tea & coffee
  • Herbal drinks
  • Traditional beverages
  • Indian sweets & desserts
  • Homemade recipes
  • Everyday kitchen use

How to Use Palm Candy

  • Milk / Beverages: Add the required quantity according to your preferred sweetness and stir until dissolved.
  • Tea / Coffee: Use as a sweetener according to taste.
  • Traditional Recipes: Crush or powder the palm candy when required and use according to the recipe.
  • Storage: Keep the pack tightly closed and store in a cool, dry place away from moisture after opening.

Frequently Asked Questions (FAQ)

1. What is Palm Candy?

Palm Candy, commonly known as Panang Kalkandu (பனங்கற்கண்டு) in Tamil, is a traditional sweetener prepared from palm sap and used in many South Indian households.


2. Can Palm Candy be used instead of regular sugar?

Yes. Palm candy can be used as an alternative sweetener in milk, tea, coffee, herbal beverages, sweets, and selected recipes. The taste and sweetness may differ from refined white sugar.


3. How should Palm Candy be stored?

Store it in a cool and dry place. After opening, keep it in an airtight container or properly sealed pack to protect it from moisture.


4. Can Palm Candy be used for sweets and desserts?

Yes. It can be crushed or powdered and used in traditional sweets, desserts, beverages, and homemade recipes.


5. Do you deliver Palm Candy 500g across Chennai?

Yes, delivery is available across Chennai, including:

  • South Chennai: Velachery, Medavakkam, Pallikaranai, Madipakkam
  • Central Chennai: T Nagar, Nungambakkam, Egmore, Saidapet
  • West Chennai: Anna Nagar, Ambattur, Porur, Mogappair
  • OMR Areas: Perungudi, Thoraipakkam, Sholinganallur, Navalur
  • GST Road Areas: Chrompet, Pallavaram, Tambaram

Delivery is also available to many other areas across Chennai.


6. Is home delivery available?

Yes. Home delivery is available across Chennai, subject to service availability for your location.


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