True Cinnamon, Bay Leaf, Tamala Patram - Plant

The True Cinnamon – Bay Leaf – Tamala Patram Plant is a highly valued medicinal and culinary spice tree belonging to the Cinnamomum family. Known as Tejpatta, Tamala Patram, Indian Bay Leaf, this plant is widely used in Indian cooking, Ayurveda, and herbal wellness.

Its leaves have a distinctive aroma and are used in biriyani, curries, gravies, herbal tea, and masala mixes. The plant also produces true cinnamon bark as it matures, making it a multi-use spice tree for home gardens.

This plant grows well across India’s tropical and semi-tropical regions, especially in Tamil Nadu, Karnataka, Kerala, Maharashtra, West Bengal, Assam & the Himalayan foothills. It requires minimal care and can be grown in pots, terraces, balconies, and open gardens.

If you enjoy growing useful kitchen herbs, this is a must-have plant for your collection.

3️⃣ Key Features / Specifications

4️⃣ Usage / Applications

• Fresh bay leaves for biriyani & Indian cooking

• Spice blends: garam masala, curry powder, pulao mix

• Herbal teas & home remedies

• Medicinal use in Ayurveda (digestion & immunity)

• Home garden, terrace, balcony & kitchen garden

• Aromatic ornamental tree for landscaping

5️⃣ Customer FAQs

Q1: Is this the same as Tejpatta used in biriyani?
Yes! These are Indian Bay Leaves (Tamala Patra) widely used in Indian cuisine.

Q2: Does the plant produce cinnamon bark?
Yes, as it matures, the bark and leaves both have fragrance and culinary value.

Q3: Can I grow it in a pot?
Absolutely. It grows well in medium to large pots with regular trimming.

Q4: What climate is suitable?
Warm, humid to mild climates across India. Avoid frost.

Q5: When can I start harvesting leaves?
You can begin harvesting after 6–8 months once the plant is established.